Matthew Sanderson, 25 currently lives in South London and is our Young Adults’ Coordinator. This Harvest he tested a recipe from our new cookbook Friday Suppers.
My first memory of CAFOD goes back to the early 1990s when, as a four year old boy, I was greeted by my mum at the schools gate on an October Friday afternoon. I remember the conversation we had well – it went something like this:
Me: Mum, we learnt about CAFOD at school today. It’s their Family Fast Food Day.
Mum: No darling, it’s their Family Fast Day. I’ve made a delicious soup for dinner.
Me: But I thought we were all going to McDonald’s tonight. It’s not fair *sobs*.
Fast forward twenty-odd years and some things have changed; I’m now twice…
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